{"title":"Biscotto Stone","description":"","products":[{"product_id":"unold-don-luigi-biscotto-di-sorrento-casapulla-keks-saputo-stein-keks-32x32x2-cm","title":"Unold Don Luigi Biscotto di Sorrento Casapulla Keks Saputo Stein Keks 32x32x2 cm","description":"\u003ch2 data-start=\"264\" data-end=\"370\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"267\" data-end=\"370\"\u003eBiscotto di Sorrento Casapulla Type – Handcrafted Refractory Stone for Authentic Neapolitan Pizza\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003eThe \u003cstrong data-start=\"376\" data-end=\"417\"\u003eBiscotto di Sorrento Casapulla type\u003c\/strong\u003e is the premium \u003cstrong data-start=\"433\" data-end=\"453\"\u003erefractory stone\u003c\/strong\u003e used by the best \u003cstrong data-start=\"471\" data-end=\"495\"\u003eNeapolitan pizzerias\u003c\/strong\u003e, perfect for baking true Neapolitan-style pizza in any home or professional oven.\u003cbr data-start=\"577\" data-end=\"580\"\u003eHandcrafted near Naples using unique volcanic clay—rich in argilla, silica, and pumice—it offers exceptional \u003cstrong data-start=\"700\" data-end=\"712\"\u003eporosity\u003c\/strong\u003e, allowing it to absorb moisture from the dough and prevent the bottom from burning.\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"798\" data-end=\"818\"\u003e\u003cstrong data-start=\"802\" data-end=\"818\"\u003eKey Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"819\" data-end=\"1020\"\u003e\n\u003cli data-start=\"819\" data-end=\"882\"\u003e\n\u003cp data-start=\"821\" data-end=\"882\"\u003eHighly porous \u003cstrong data-start=\"835\" data-end=\"850\"\u003epizza stone\u003c\/strong\u003e for perfect heat distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"883\" data-end=\"928\"\u003e\n\u003cp data-start=\"885\" data-end=\"928\"\u003eEven baking with a soft, non-burnt bottom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"929\" data-end=\"974\"\u003e\n\u003cp data-start=\"931\" data-end=\"974\"\u003eFast heating and excellent heat retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"975\" data-end=\"1020\"\u003e\n\u003cp data-start=\"977\" data-end=\"1020\"\u003eIdeal for high-hydration Neapolitan dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"975\" data-end=\"1020\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1022\" data-end=\"1054\"\u003e\n\u003cstrong data-start=\"1026\" data-end=\"1054\"\u003eCraftsmanship \u0026amp; Shipping\u003c\/strong\u003e\u003cstrong data-start=\"1026\" data-end=\"1054\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1055\" data-end=\"1319\"\u003eEach stone is \u003cstrong data-start=\"1069\" data-end=\"1093\"\u003ehandmade near Naples\u003c\/strong\u003e and may show small variations, light chips, or surface marks typical of authentic artisanal products.\u003cbr data-start=\"1195\" data-end=\"1198\"\u003eShipping is \u003cstrong data-start=\"1210\" data-end=\"1236\"\u003efree and fully insured\u003c\/strong\u003e, with \u003cstrong data-start=\"1243\" data-end=\"1280\"\u003eextra-strong reinforced packaging\u003c\/strong\u003e to protect the stone during transport.\u003c\/p\u003e\n\u003cp data-start=\"1055\" data-end=\"1319\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003eBring home the same stone trusted by master pizzaiolos in Naples.\u003cbr data-start=\"1386\" data-end=\"1389\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1489\"\u003eBiscotto di Sorrento Casapulla type – the original refractory stone for true Neapolitan pizza.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1489\"\u003eFormat: 32x32x2 cm\u003c\/strong\u003e\u003c\/p\u003e","brand":"Biscotto Stone","offers":[{"title":"Default Title","offer_id":52091529888072,"sku":null,"price":49.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/8098\/4648\/files\/Progettosenzatitolo.png?v=1775411227"},{"product_id":"biscotto-di-sorrento-casapulla-keks-stone-saputo-stein-33-5x33-5x2-cm-ooni-koda-12-volt-karu","title":"Biscotto di Sorrento Casapulla Keks Stone Saputo Stein 33,5x33,5x2 cm - Ooni Koda 12 - Volt - Karu","description":"\u003ch2 data-start=\"264\" data-end=\"370\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"267\" data-end=\"370\"\u003eBiscotto di Sorrento Casapulla Type – Handcrafted Refractory Stone for Authentic Neapolitan Pizza\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003eThe \u003cstrong data-start=\"376\" data-end=\"417\"\u003eBiscotto di Sorrento Casapulla type\u003c\/strong\u003e is the premium \u003cstrong data-start=\"433\" data-end=\"453\"\u003erefractory stone\u003c\/strong\u003e used by the best \u003cstrong data-start=\"471\" data-end=\"495\"\u003eNeapolitan pizzerias\u003c\/strong\u003e, perfect for baking true Neapolitan-style pizza in any home or professional oven.\u003cbr data-start=\"577\" data-end=\"580\"\u003eHandcrafted near Naples using unique volcanic clay—rich in argilla, silica, and pumice—it offers exceptional \u003cstrong data-start=\"700\" data-end=\"712\"\u003eporosity\u003c\/strong\u003e, allowing it to absorb moisture from the dough and prevent the bottom from burning.\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"798\" data-end=\"818\"\u003e\u003cstrong data-start=\"802\" data-end=\"818\"\u003eKey Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"819\" data-end=\"1020\"\u003e\n\u003cli data-start=\"819\" data-end=\"882\"\u003e\n\u003cp data-start=\"821\" data-end=\"882\"\u003eHighly porous \u003cstrong data-start=\"835\" data-end=\"850\"\u003epizza stone\u003c\/strong\u003e for perfect heat distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"883\" data-end=\"928\"\u003e\n\u003cp data-start=\"885\" data-end=\"928\"\u003eEven baking with a soft, non-burnt bottom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"929\" data-end=\"974\"\u003e\n\u003cp data-start=\"931\" data-end=\"974\"\u003eFast heating and excellent heat retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"975\" data-end=\"1020\"\u003e\n\u003cp data-start=\"977\" data-end=\"1020\"\u003eIdeal for high-hydration Neapolitan dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1022\" data-end=\"1054\"\u003e\n\u003cstrong data-start=\"1026\" data-end=\"1054\"\u003eCraftsmanship \u0026amp; Shipping\u003c\/strong\u003e\u003cstrong data-start=\"1026\" data-end=\"1054\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1055\" data-end=\"1319\"\u003eEach stone is \u003cstrong data-start=\"1069\" data-end=\"1093\"\u003ehandmade near Naples\u003c\/strong\u003e and may show small variations, light chips, or surface marks typical of authentic artisanal products.\u003cbr data-start=\"1195\" data-end=\"1198\"\u003eShipping is \u003cstrong data-start=\"1210\" data-end=\"1236\"\u003efree and fully insured\u003c\/strong\u003e, with \u003cstrong data-start=\"1243\" data-end=\"1280\"\u003eextra-strong reinforced packaging\u003c\/strong\u003e to protect the stone during transport.\u003c\/p\u003e\n\u003cp data-start=\"1055\" data-end=\"1319\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003eBring home the same stone trusted by master pizzaiolos in Naples.\u003cbr data-start=\"1386\" data-end=\"1389\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1489\"\u003eBiscotto di Sorrento Casapulla type – the original refractory stone for true Neapolitan pizza.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1489\"\u003eFormat: 33,5x33,5x2 cm\u003c\/strong\u003e\u003c\/p\u003e","brand":"Biscotto Stone","offers":[{"title":"Default Title","offer_id":52100592238920,"sku":null,"price":49.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/8098\/4648\/files\/Progettosenzatitolo.png?v=1775411227"},{"product_id":"biscotto-di-sorrento-casapulla-keks-stone-saputo-stein-30x30x2-cm","title":"Biscotto di Sorrento Casapulla Keks Stone Saputo Stein 30x30x2 cm","description":"\u003ch3 data-start=\"264\" data-end=\"370\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"267\" data-end=\"370\"\u003eBiscotto di Sorrento Casapulla Type – Handcrafted Refractory Stone for Authentic Neapolitan Pizza\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003eThe \u003cstrong data-start=\"376\" data-end=\"417\"\u003eBiscotto di Sorrento Casapulla type\u003c\/strong\u003e is the premium \u003cstrong data-start=\"433\" data-end=\"453\"\u003erefractory stone\u003c\/strong\u003e used by the best \u003cstrong data-start=\"471\" data-end=\"495\"\u003eNeapolitan pizzerias\u003c\/strong\u003e, perfect for baking true Neapolitan-style pizza in any home or professional oven.\u003cbr data-start=\"577\" data-end=\"580\"\u003eHandcrafted near Naples using unique volcanic clay—rich in argilla, silica, and pumice—it offers exceptional \u003cstrong data-start=\"700\" data-end=\"712\"\u003eporosity\u003c\/strong\u003e, allowing it to absorb moisture from the dough and prevent the bottom from burning.\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"798\" data-end=\"818\"\u003e\u003cstrong data-start=\"802\" data-end=\"818\"\u003eKey Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"819\" data-end=\"1020\"\u003e\n\u003cli data-start=\"819\" data-end=\"882\"\u003e\n\u003cp data-start=\"821\" data-end=\"882\"\u003eHighly porous \u003cstrong data-start=\"835\" data-end=\"850\"\u003epizza stone\u003c\/strong\u003e for perfect heat distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"883\" data-end=\"928\"\u003e\n\u003cp data-start=\"885\" data-end=\"928\"\u003eEven baking with a soft, non-burnt bottom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"929\" data-end=\"974\"\u003e\n\u003cp data-start=\"931\" data-end=\"974\"\u003eFast heating and excellent heat retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"975\" data-end=\"1020\"\u003e\n\u003cp data-start=\"977\" data-end=\"1020\"\u003eIdeal for high-hydration Neapolitan dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1022\" data-end=\"1054\"\u003e\n\u003cstrong data-start=\"1026\" data-end=\"1054\"\u003eCraftsmanship \u0026amp; Shipping\u003c\/strong\u003e\u003cstrong data-start=\"1026\" data-end=\"1054\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1055\" data-end=\"1319\"\u003eEach stone is \u003cstrong data-start=\"1069\" data-end=\"1093\"\u003ehandmade near Naples\u003c\/strong\u003e and may show small variations, light chips, or surface marks typical of authentic artisanal products.\u003cbr data-start=\"1195\" data-end=\"1198\"\u003eShipping is \u003cstrong data-start=\"1210\" data-end=\"1236\"\u003efree and fully insured\u003c\/strong\u003e, with \u003cstrong data-start=\"1243\" data-end=\"1280\"\u003eextra-strong reinforced packaging\u003c\/strong\u003e to protect the stone during transport.\u003c\/p\u003e\n\u003cp data-start=\"1055\" data-end=\"1319\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003eBring home the same stone trusted by master pizzaiolos in Naples.\u003cbr data-start=\"1386\" data-end=\"1389\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1489\"\u003eBiscotto di Sorrento Casapulla type – the original refractory stone for true Neapolitan pizza.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1489\"\u003eFormat: 30x30x2 cm\u003c\/strong\u003e\u003c\/p\u003e","brand":"Biscotto Stone","offers":[{"title":"Default Title","offer_id":52100601839944,"sku":null,"price":49.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/8098\/4648\/files\/Progettosenzatitolo.png?v=1775411227"},{"product_id":"biscotto-di-sorrento-casapulla-keks-stone-saputo-stein-37x37x-2-2-5-cm","title":"Biscotto di Sorrento Casapulla Keks Stone Saputo Stein 37x37x 2\/2,5 cm","description":"\u003ch2 data-start=\"264\" data-end=\"370\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"267\" data-end=\"370\"\u003eBiscotto di Sorrento Casapulla Type – Handcrafted Refractory Stone for Authentic Neapolitan Pizza\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003eThe \u003cstrong data-start=\"376\" data-end=\"417\"\u003eBiscotto di Sorrento Casapulla type\u003c\/strong\u003e is the premium \u003cstrong data-start=\"433\" data-end=\"453\"\u003erefractory stone\u003c\/strong\u003e used by the best \u003cstrong data-start=\"471\" data-end=\"495\"\u003eNeapolitan pizzerias\u003c\/strong\u003e, perfect for baking true Neapolitan-style pizza in any home or professional oven.\u003cbr data-start=\"577\" data-end=\"580\"\u003eHandcrafted near Naples using unique volcanic clay—rich in argilla, silica, and pumice—it offers exceptional \u003cstrong data-start=\"700\" data-end=\"712\"\u003eporosity\u003c\/strong\u003e, allowing it to absorb moisture from the dough and prevent the bottom from burning.\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"798\" data-end=\"818\"\u003e\u003cstrong data-start=\"802\" data-end=\"818\"\u003eKey Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"819\" data-end=\"1020\"\u003e\n\u003cli data-start=\"819\" data-end=\"882\"\u003e\n\u003cp data-start=\"821\" data-end=\"882\"\u003eHighly porous \u003cstrong data-start=\"835\" data-end=\"850\"\u003epizza stone\u003c\/strong\u003e for perfect heat distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"883\" data-end=\"928\"\u003e\n\u003cp data-start=\"885\" data-end=\"928\"\u003eEven baking with a soft, non-burnt bottom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"929\" data-end=\"974\"\u003e\n\u003cp data-start=\"931\" data-end=\"974\"\u003eFast heating and excellent heat retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"975\" data-end=\"1020\"\u003e\n\u003cp data-start=\"977\" data-end=\"1020\"\u003eIdeal for high-hydration Neapolitan dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1022\" data-end=\"1054\"\u003e\n\u003cstrong data-start=\"1026\" data-end=\"1054\"\u003eCraftsmanship \u0026amp; Shipping\u003c\/strong\u003e\u003cstrong data-start=\"1026\" data-end=\"1054\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1055\" data-end=\"1319\"\u003eEach stone is \u003cstrong data-start=\"1069\" data-end=\"1093\"\u003ehandmade near Naples\u003c\/strong\u003e and may show small variations, light chips, or surface marks typical of authentic artisanal products.\u003cbr data-start=\"1195\" data-end=\"1198\"\u003eShipping is \u003cstrong data-start=\"1210\" data-end=\"1236\"\u003efree and fully insured\u003c\/strong\u003e, with \u003cstrong data-start=\"1243\" data-end=\"1280\"\u003eextra-strong reinforced packaging\u003c\/strong\u003e to protect the stone during transport.\u003c\/p\u003e\n\u003cp data-start=\"1055\" data-end=\"1319\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003eBring home the same stone trusted by master pizzaiolos in Naples.\u003cbr data-start=\"1386\" data-end=\"1389\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1489\"\u003eBiscotto di Sorrento Casapulla type – the original refractory stone for true Neapolitan pizza.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1489\"\u003eFormat: 37x37x 2\/2,5 cm\u003c\/strong\u003e\u003c\/p\u003e","brand":"Biscotto Stone","offers":[{"title":"Default Title","offer_id":52100602757448,"sku":null,"price":69.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/8098\/4648\/files\/Progettosenzatitolo.png?v=1775411227"},{"product_id":"biscotto-di-sorrento-casapulla-keks-stone-saputo-stein-38x38x2-5-cm-carbon-oven","title":"Biscotto di Sorrento Casapulla Keks Stone Saputo Stein 38x38x2,5 cm - Carbon Oven","description":"\u003ch2 style=\"text-align: center;\" data-end=\"370\" data-start=\"264\"\u003e\u003cstrong data-end=\"370\" data-start=\"267\"\u003eBiscotto di Sorrento Casapulla Type – Handcrafted Refractory Stone for Authentic Neapolitan Pizza\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"796\" data-start=\"372\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"796\" data-start=\"372\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"796\" data-start=\"372\"\u003eThe \u003cstrong data-end=\"417\" data-start=\"376\"\u003eBiscotto di Sorrento Casapulla type\u003c\/strong\u003e is the premium \u003cstrong data-end=\"453\" data-start=\"433\"\u003erefractory stone\u003c\/strong\u003e used by the best \u003cstrong data-end=\"495\" data-start=\"471\"\u003eNeapolitan pizzerias\u003c\/strong\u003e, perfect for baking true Neapolitan-style pizza in any home or professional oven.\u003cbr data-end=\"580\" data-start=\"577\"\u003eHandcrafted near Naples using unique volcanic clay—rich in argilla, silica, and pumice—it offers exceptional \u003cstrong data-end=\"712\" data-start=\"700\"\u003eporosity\u003c\/strong\u003e, allowing it to absorb moisture from the dough and prevent the bottom from burning.\u003c\/p\u003e\n\u003cp data-end=\"796\" data-start=\"372\"\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"818\" data-start=\"798\"\u003e\u003cstrong data-end=\"818\" data-start=\"802\"\u003eKey Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1020\" data-start=\"819\"\u003e\n\u003cli data-end=\"882\" data-start=\"819\"\u003e\n\u003cp data-end=\"882\" data-start=\"821\"\u003eHighly porous \u003cstrong data-end=\"850\" data-start=\"835\"\u003epizza stone\u003c\/strong\u003e for perfect heat distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"928\" data-start=\"883\"\u003e\n\u003cp data-end=\"928\" data-start=\"885\"\u003eEven baking with a soft, non-burnt bottom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"974\" data-start=\"929\"\u003e\n\u003cp data-end=\"974\" data-start=\"931\"\u003eFast heating and excellent heat retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1020\" data-start=\"975\"\u003e\n\u003cp data-end=\"1020\" data-start=\"977\"\u003eIdeal for high-hydration Neapolitan dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"1054\" data-start=\"1022\"\u003e\n\u003cstrong data-end=\"1054\" data-start=\"1026\"\u003eCraftsmanship \u0026amp; Shipping\u003c\/strong\u003e\u003cstrong data-end=\"1054\" data-start=\"1026\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1319\" data-start=\"1055\"\u003eEach stone is \u003cstrong data-end=\"1093\" data-start=\"1069\"\u003ehandmade near Naples\u003c\/strong\u003e and may show small variations, light chips, or surface marks typical of authentic artisanal products.\u003cbr data-end=\"1198\" data-start=\"1195\"\u003eShipping is \u003cstrong data-end=\"1236\" data-start=\"1210\"\u003efree and fully insured\u003c\/strong\u003e, with \u003cstrong data-end=\"1280\" data-start=\"1243\"\u003eextra-strong reinforced packaging\u003c\/strong\u003e to protect the stone during transport.\u003c\/p\u003e\n\u003cp data-end=\"1319\" data-start=\"1055\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1489\" data-start=\"1321\"\u003eBring home the same stone trusted by master pizzaiolos in Naples.\u003cbr data-end=\"1389\" data-start=\"1386\"\u003e\u003cstrong data-end=\"1489\" data-start=\"1389\"\u003eBiscotto di Sorrento Casapulla type – the original refractory stone for true Neapolitan pizza.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1489\" data-start=\"1321\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1489\" data-start=\"1321\"\u003e\u003cstrong data-end=\"1489\" data-start=\"1389\"\u003eFormat: 38x38x2,5 cm\u003c\/strong\u003e\u003c\/p\u003e","brand":"Biscotto Stone","offers":[{"title":"Default Title","offer_id":52100612653384,"sku":null,"price":69.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/8098\/4648\/files\/Progettosenzatitolo.png?v=1775411227"},{"product_id":"biscotto-di-sorrento-casapulla-keks-stone-saputo-stein-39-5x34-5x2-5-cm-effeuno-p134h-oven","title":"Biscotto di Sorrento Casapulla Keks Stone Saputo Stein 39,5x34,5x2,5 cm - Effeuno P134H Oven","description":"\u003ch2 data-start=\"264\" data-end=\"370\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"267\" data-end=\"370\"\u003eBiscotto di Sorrento Casapulla Type – Handcrafted Refractory Stone for Authentic Neapolitan Pizza\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003eThe \u003cstrong data-start=\"376\" data-end=\"417\"\u003eBiscotto di Sorrento Casapulla type\u003c\/strong\u003e is the premium \u003cstrong data-start=\"433\" data-end=\"453\"\u003erefractory stone\u003c\/strong\u003e used by the best \u003cstrong data-start=\"471\" data-end=\"495\"\u003eNeapolitan pizzerias\u003c\/strong\u003e, perfect for baking true Neapolitan-style pizza in any home or professional oven.\u003cbr data-start=\"577\" data-end=\"580\"\u003eHandcrafted near Naples using unique volcanic clay—rich in argilla, silica, and pumice—it offers exceptional \u003cstrong data-start=\"700\" data-end=\"712\"\u003eporosity\u003c\/strong\u003e, allowing it to absorb moisture from the dough and prevent the bottom from burning.\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"798\" data-end=\"818\"\u003e\u003cstrong data-start=\"802\" data-end=\"818\"\u003eKey Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"819\" data-end=\"1020\"\u003e\n\u003cli data-start=\"819\" data-end=\"882\"\u003e\n\u003cp data-start=\"821\" data-end=\"882\"\u003eHighly porous \u003cstrong data-start=\"835\" data-end=\"850\"\u003epizza stone\u003c\/strong\u003e for perfect heat distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"883\" data-end=\"928\"\u003e\n\u003cp data-start=\"885\" data-end=\"928\"\u003eEven baking with a soft, non-burnt bottom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"929\" data-end=\"974\"\u003e\n\u003cp data-start=\"931\" data-end=\"974\"\u003eFast heating and excellent heat retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"975\" data-end=\"1020\"\u003e\n\u003cp data-start=\"977\" data-end=\"1020\"\u003eIdeal for high-hydration Neapolitan dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1022\" data-end=\"1054\"\u003e\n\u003cstrong data-start=\"1026\" data-end=\"1054\"\u003eCraftsmanship \u0026amp; Shipping\u003c\/strong\u003e\u003cstrong data-start=\"1026\" data-end=\"1054\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1055\" data-end=\"1319\"\u003eEach stone is \u003cstrong data-start=\"1069\" data-end=\"1093\"\u003ehandmade near Naples\u003c\/strong\u003e and may show small variations, light chips, or surface marks typical of authentic artisanal products.\u003cbr data-start=\"1195\" data-end=\"1198\"\u003eShipping is \u003cstrong data-start=\"1210\" data-end=\"1236\"\u003efree and fully insured\u003c\/strong\u003e, with \u003cstrong data-start=\"1243\" data-end=\"1280\"\u003eextra-strong reinforced packaging\u003c\/strong\u003e to protect the stone during transport.\u003c\/p\u003e\n\u003cp data-start=\"1055\" data-end=\"1319\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003eBring home the same stone trusted by master pizzaiolos in Naples.\u003cbr data-start=\"1386\" data-end=\"1389\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1489\"\u003eBiscotto di Sorrento Casapulla type – the original refractory stone for true Neapolitan pizza.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1489\"\u003eFormat: 39,5x34,5x2,5 cm\u003c\/strong\u003e\u003c\/p\u003e","brand":"Biscotto Stone","offers":[{"title":"Default Title","offer_id":52100613013832,"sku":null,"price":59.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/8098\/4648\/files\/Progettosenzatitolo.png?v=1775411227"},{"product_id":"biscotto-di-sorrento-casapulla-stone-saputo-effeuno-p134h","title":"Biscotto di Sorrento Casapulla Keks Stone Saputo Stein 39,5x34,5x3,2 cm - Effeuno P134H Oven","description":"\u003ch2 data-start=\"264\" data-end=\"370\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"267\" data-end=\"370\"\u003eBiscotto di Sorrento Casapulla Type – Handcrafted Refractory Stone for Authentic Neapolitan Pizza\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"796\" data-start=\"372\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"796\" data-start=\"372\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"796\" data-start=\"372\"\u003eThe \u003cstrong data-end=\"417\" data-start=\"376\"\u003eBiscotto di Sorrento Casapulla type\u003c\/strong\u003e is the premium \u003cstrong data-end=\"453\" data-start=\"433\"\u003erefractory stone\u003c\/strong\u003e used by the best \u003cstrong data-end=\"495\" data-start=\"471\"\u003eNeapolitan pizzerias\u003c\/strong\u003e, perfect for baking true Neapolitan-style pizza in any home or professional oven.\u003cbr data-end=\"580\" data-start=\"577\"\u003eHandcrafted near Naples using unique volcanic clay—rich in argilla, silica, and pumice—it offers exceptional \u003cstrong data-end=\"712\" data-start=\"700\"\u003eporosity\u003c\/strong\u003e, allowing it to absorb moisture from the dough and prevent the bottom from burning.\u003c\/p\u003e\n\u003cp data-end=\"796\" data-start=\"372\"\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"818\" data-start=\"798\"\u003e\u003cstrong data-end=\"818\" data-start=\"802\"\u003eKey Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1020\" data-start=\"819\"\u003e\n\u003cli data-end=\"882\" data-start=\"819\"\u003e\n\u003cp data-end=\"882\" data-start=\"821\"\u003eHighly porous \u003cstrong data-end=\"850\" data-start=\"835\"\u003epizza stone\u003c\/strong\u003e for perfect heat distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"928\" data-start=\"883\"\u003e\n\u003cp data-end=\"928\" data-start=\"885\"\u003eEven baking with a soft, non-burnt bottom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"974\" data-start=\"929\"\u003e\n\u003cp data-end=\"974\" data-start=\"931\"\u003eFast heating and excellent heat retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1020\" data-start=\"975\"\u003e\n\u003cp data-end=\"1020\" data-start=\"977\"\u003eIdeal for high-hydration Neapolitan dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"1054\" data-start=\"1022\"\u003e\u003cstrong data-end=\"1054\" data-start=\"1026\"\u003eCraftsmanship \u0026amp; Shipping\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1319\" data-start=\"1055\"\u003eEach stone is \u003cstrong data-end=\"1093\" data-start=\"1069\"\u003ehandmade near Naples\u003c\/strong\u003e and may show small variations, light chips, or surface marks typical of authentic artisanal products.\u003cbr data-end=\"1198\" data-start=\"1195\"\u003eShipping is \u003cstrong data-end=\"1236\" data-start=\"1210\"\u003efree and fully insured\u003c\/strong\u003e, with \u003cstrong data-end=\"1280\" data-start=\"1243\"\u003eextra-strong reinforced packaging\u003c\/strong\u003e to protect the stone during transport.\u003c\/p\u003e\n\u003cp data-end=\"1319\" data-start=\"1055\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1489\" data-start=\"1321\"\u003eBring home the same stone trusted by master pizzaiolos in Naples.\u003cbr data-end=\"1389\" data-start=\"1386\"\u003e\u003cstrong data-end=\"1489\" data-start=\"1389\"\u003eBiscotto di Sorrento Casapulla type – the original refractory stone for true Neapolitan pizza.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1489\" data-start=\"1321\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1489\" data-start=\"1321\"\u003e\u003cstrong data-end=\"1489\" data-start=\"1389\"\u003eFormat: 39,5x34,5x3,2 cm\u003c\/strong\u003e\u003c\/p\u003e","brand":"Biscotto Stone","offers":[{"title":"Default Title","offer_id":52100651516232,"sku":null,"price":59.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/8098\/4648\/files\/Progettosenzatitolo.png?v=1775411227"},{"product_id":"biscotto-di-sorrento-casapulla-keks-stone-saputo-stein-40x40x3-2-cm","title":"Biscotto di Sorrento Casapulla Keks Stone Saputo Stein 40x40x3,2 cm","description":"\u003ch2 data-start=\"264\" data-end=\"370\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"267\" data-end=\"370\"\u003eBiscotto di Sorrento Casapulla Type – Handcrafted Refractory Stone for Authentic Neapolitan Pizza\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003eThe \u003cstrong data-start=\"376\" data-end=\"417\"\u003eBiscotto di Sorrento Casapulla type\u003c\/strong\u003e is the premium \u003cstrong data-start=\"433\" data-end=\"453\"\u003erefractory stone\u003c\/strong\u003e used by the best \u003cstrong data-start=\"471\" data-end=\"495\"\u003eNeapolitan pizzerias\u003c\/strong\u003e, perfect for baking true Neapolitan-style pizza in any home or professional oven.\u003cbr data-start=\"577\" data-end=\"580\"\u003eHandcrafted near Naples using unique volcanic clay—rich in argilla, silica, and pumice—it offers exceptional \u003cstrong data-start=\"700\" data-end=\"712\"\u003eporosity\u003c\/strong\u003e, allowing it to absorb moisture from the dough and prevent the bottom from burning.\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"798\" data-end=\"818\"\u003e\u003cstrong data-start=\"802\" data-end=\"818\"\u003eKey Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"819\" data-end=\"1020\"\u003e\n\u003cli data-start=\"819\" data-end=\"882\"\u003e\n\u003cp data-start=\"821\" data-end=\"882\"\u003eHighly porous \u003cstrong data-start=\"835\" data-end=\"850\"\u003epizza stone\u003c\/strong\u003e for perfect heat distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"883\" data-end=\"928\"\u003e\n\u003cp data-start=\"885\" data-end=\"928\"\u003eEven baking with a soft, non-burnt bottom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"929\" data-end=\"974\"\u003e\n\u003cp data-start=\"931\" data-end=\"974\"\u003eFast heating and excellent heat retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"975\" data-end=\"1020\"\u003e\n\u003cp data-start=\"977\" data-end=\"1020\"\u003eIdeal for high-hydration Neapolitan dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1022\" data-end=\"1054\"\u003e\n\u003cstrong data-start=\"1026\" data-end=\"1054\"\u003eCraftsmanship \u0026amp; Shipping\u003c\/strong\u003e\u003cstrong data-start=\"1026\" data-end=\"1054\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1055\" data-end=\"1319\"\u003eEach stone is \u003cstrong data-start=\"1069\" data-end=\"1093\"\u003ehandmade near Naples\u003c\/strong\u003e and may show small variations, light chips, or surface marks typical of authentic artisanal products.\u003cbr data-start=\"1195\" data-end=\"1198\"\u003eShipping is \u003cstrong data-start=\"1210\" data-end=\"1236\"\u003efree and fully insured\u003c\/strong\u003e, with \u003cstrong data-start=\"1243\" data-end=\"1280\"\u003eextra-strong reinforced packaging\u003c\/strong\u003e to protect the stone during transport.\u003c\/p\u003e\n\u003cp data-start=\"1055\" data-end=\"1319\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003eBring home the same stone trusted by master pizzaiolos in Naples.\u003cbr data-start=\"1386\" data-end=\"1389\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1489\"\u003eBiscotto di Sorrento Casapulla type – the original refractory stone for true Neapolitan pizza.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1489\"\u003eFormat: 40x40x3,2 cm\u003c\/strong\u003e\u003c\/p\u003e","brand":"Biscotto Stone","offers":[{"title":"Default Title","offer_id":52100655743304,"sku":null,"price":69.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/8098\/4648\/files\/Progettosenzatitolo.png?v=1775411227"},{"product_id":"biscotto-di-sorrento-casapulla-keks-stone-saputo-stein-o-33-cm-x-2-cm-rotating-stone-ooni-koda-unold-enzo","title":"Biscotto di Sorrento Casapulla Keks Stone Saputo Stein Ø 33 cm x 2 cm - Rotating Stone Ooni Koda - Unold Enzo","description":"\u003ch2 style=\"text-align: center;\" data-end=\"370\" data-start=\"264\"\u003e\u003cstrong data-end=\"370\" data-start=\"267\"\u003eBiscotto di Sorrento Casapulla Type – Handcrafted Refractory Stone for Authentic Neapolitan Pizza\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"796\" data-start=\"372\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"796\" data-start=\"372\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"796\" data-start=\"372\"\u003eThe \u003cstrong data-end=\"417\" data-start=\"376\"\u003eBiscotto di Sorrento Casapulla type\u003c\/strong\u003e is the premium \u003cstrong data-end=\"453\" data-start=\"433\"\u003erefractory stone\u003c\/strong\u003e used by the best \u003cstrong data-end=\"495\" data-start=\"471\"\u003eNeapolitan pizzerias\u003c\/strong\u003e, perfect for baking true Neapolitan-style pizza in any home or professional oven.\u003cbr data-end=\"580\" data-start=\"577\"\u003eHandcrafted near Naples using unique volcanic clay—rich in argilla, silica, and pumice—it offers exceptional \u003cstrong data-end=\"712\" data-start=\"700\"\u003eporosity\u003c\/strong\u003e, allowing it to absorb moisture from the dough and prevent the bottom from burning.\u003c\/p\u003e\n\u003cp data-end=\"796\" data-start=\"372\"\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"818\" data-start=\"798\"\u003e\u003cstrong data-end=\"818\" data-start=\"802\"\u003eKey Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1020\" data-start=\"819\"\u003e\n\u003cli data-end=\"882\" data-start=\"819\"\u003e\n\u003cp data-end=\"882\" data-start=\"821\"\u003eHighly porous \u003cstrong data-end=\"850\" data-start=\"835\"\u003epizza stone\u003c\/strong\u003e for perfect heat distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"928\" data-start=\"883\"\u003e\n\u003cp data-end=\"928\" data-start=\"885\"\u003eEven baking with a soft, non-burnt bottom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"974\" data-start=\"929\"\u003e\n\u003cp data-end=\"974\" data-start=\"931\"\u003eFast heating and excellent heat retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1020\" data-start=\"975\"\u003e\n\u003cp data-end=\"1020\" data-start=\"977\"\u003eIdeal for high-hydration Neapolitan dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"1054\" data-start=\"1022\"\u003e\n\u003cstrong data-end=\"1054\" data-start=\"1026\"\u003eCraftsmanship \u0026amp; Shipping\u003c\/strong\u003e\u003cstrong data-end=\"1054\" data-start=\"1026\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1319\" data-start=\"1055\"\u003eEach stone is \u003cstrong data-end=\"1093\" data-start=\"1069\"\u003ehandmade near Naples\u003c\/strong\u003e and may show small variations, light chips, or surface marks typical of authentic artisanal products.\u003cbr data-end=\"1198\" data-start=\"1195\"\u003eShipping is \u003cstrong data-end=\"1236\" data-start=\"1210\"\u003efree and fully insured\u003c\/strong\u003e, with \u003cstrong data-end=\"1280\" data-start=\"1243\"\u003eextra-strong reinforced packaging\u003c\/strong\u003e to protect the stone during transport.\u003c\/p\u003e\n\u003cp data-end=\"1319\" data-start=\"1055\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1489\" data-start=\"1321\"\u003eBring home the same stone trusted by master pizzaiolos in Naples.\u003cbr data-end=\"1389\" data-start=\"1386\"\u003e\u003cstrong data-end=\"1489\" data-start=\"1389\"\u003eBiscotto di Sorrento Casapulla type – the original refractory stone for true Neapolitan pizza.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1489\" data-start=\"1321\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1489\" data-start=\"1321\"\u003e\u003cstrong data-end=\"1489\" data-start=\"1389\"\u003eFormat: Ø 33 cm x 2 cm\u003c\/strong\u003e\u003c\/p\u003e","brand":"Biscotto Stone","offers":[{"title":"Default Title","offer_id":52100681105736,"sku":null,"price":59.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/8098\/4648\/files\/Progettosenzatitolo_1.png?v=1775411226"},{"product_id":"biscotto-di-sorrento-casapulla-keks-stone-saputo-stein-o-40-cm-x-2-5-cm-rotating-stone-ooni-koda","title":"Biscotto di Sorrento Casapulla Keks Stone Saputo Stein Ø 40 cm x 2,5 cm - Rotating Stone Ooni Koda","description":"\u003ch2 data-start=\"264\" data-end=\"370\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"267\" data-end=\"370\"\u003eBiscotto di Sorrento Casapulla Type – Handcrafted Refractory Stone for Authentic Neapolitan Pizza\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003eThe \u003cstrong data-start=\"376\" data-end=\"417\"\u003eBiscotto di Sorrento Casapulla type\u003c\/strong\u003e is the premium \u003cstrong data-start=\"433\" data-end=\"453\"\u003erefractory stone\u003c\/strong\u003e used by the best \u003cstrong data-start=\"471\" data-end=\"495\"\u003eNeapolitan pizzerias\u003c\/strong\u003e, perfect for baking true Neapolitan-style pizza in any home or professional oven.\u003cbr data-start=\"577\" data-end=\"580\"\u003eHandcrafted near Naples using unique volcanic clay—rich in argilla, silica, and pumice—it offers exceptional \u003cstrong data-start=\"700\" data-end=\"712\"\u003eporosity\u003c\/strong\u003e, allowing it to absorb moisture from the dough and prevent the bottom from burning.\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"798\" data-end=\"818\"\u003e\u003cstrong data-start=\"802\" data-end=\"818\"\u003eKey Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"819\" data-end=\"1020\"\u003e\n\u003cli data-start=\"819\" data-end=\"882\"\u003e\n\u003cp data-start=\"821\" data-end=\"882\"\u003eHighly porous \u003cstrong data-start=\"835\" data-end=\"850\"\u003epizza stone\u003c\/strong\u003e for perfect heat distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"883\" data-end=\"928\"\u003e\n\u003cp data-start=\"885\" data-end=\"928\"\u003eEven baking with a soft, non-burnt bottom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"929\" data-end=\"974\"\u003e\n\u003cp data-start=\"931\" data-end=\"974\"\u003eFast heating and excellent heat retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"975\" data-end=\"1020\"\u003e\n\u003cp data-start=\"977\" data-end=\"1020\"\u003eIdeal for high-hydration Neapolitan dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1022\" data-end=\"1054\"\u003e\n\u003cstrong data-start=\"1026\" data-end=\"1054\"\u003eCraftsmanship \u0026amp; Shipping\u003c\/strong\u003e\u003cstrong data-start=\"1026\" data-end=\"1054\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1055\" data-end=\"1319\"\u003eEach stone is \u003cstrong data-start=\"1069\" data-end=\"1093\"\u003ehandmade near Naples\u003c\/strong\u003e and may show small variations, light chips, or surface marks typical of authentic artisanal products.\u003cbr data-start=\"1195\" data-end=\"1198\"\u003eShipping is \u003cstrong data-start=\"1210\" data-end=\"1236\"\u003efree and fully insured\u003c\/strong\u003e, with \u003cstrong data-start=\"1243\" data-end=\"1280\"\u003eextra-strong reinforced packaging\u003c\/strong\u003e to protect the stone during transport.\u003c\/p\u003e\n\u003cp data-start=\"1055\" data-end=\"1319\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003eBring home the same stone trusted by master pizzaiolos in Naples.\u003cbr data-start=\"1386\" data-end=\"1389\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1489\"\u003eBiscotto di Sorrento Casapulla type – the original refractory stone for true Neapolitan pizza.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1489\"\u003eFormat: Ø 40 cm x 2,5 cm\u003c\/strong\u003e\u003c\/p\u003e","brand":"Biscotto Stone","offers":[{"title":"Default Title","offer_id":52100693688648,"sku":null,"price":69.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/8098\/4648\/files\/Progettosenzatitolo_1.png?v=1775411226"},{"product_id":"biscotto-di-sorrento-casapulla-keks-stone-saputo-stein-40x40x2-5","title":"Biscotto di Sorrento Casapulla Keks Stone Saputo Stein 40x40x2,5 cm","description":"\u003ch2 data-start=\"264\" data-end=\"370\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"267\" data-end=\"370\"\u003eBiscotto di Sorrento Casapulla Type – Handcrafted Refractory Stone for Authentic Neapolitan Pizza\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003eThe \u003cstrong data-end=\"417\" data-start=\"376\"\u003eBiscotto di Sorrento Casapulla type\u003c\/strong\u003e is the premium \u003cstrong data-end=\"453\" data-start=\"433\"\u003erefractory stone\u003c\/strong\u003e used by the best \u003cstrong data-end=\"495\" data-start=\"471\"\u003eNeapolitan pizzerias\u003c\/strong\u003e, perfect for baking true Neapolitan-style pizza in any home or professional oven.\u003cbr data-end=\"580\" data-start=\"577\"\u003eHandcrafted near Naples using unique volcanic clay—rich in argilla, silica, and pumice—it offers exceptional \u003cstrong data-end=\"712\" data-start=\"700\"\u003eporosity\u003c\/strong\u003e, allowing it to absorb moisture from the dough and prevent the bottom from burning.\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"798\" data-end=\"818\"\u003e\u003cstrong data-start=\"802\" data-end=\"818\"\u003eKey Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"819\" data-end=\"1020\"\u003e\n\u003cli data-start=\"819\" data-end=\"882\"\u003e\n\u003cp data-start=\"821\" data-end=\"882\"\u003eHighly porous \u003cstrong data-start=\"835\" data-end=\"850\"\u003epizza stone\u003c\/strong\u003e for perfect heat distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"883\" data-end=\"928\"\u003e\n\u003cp data-start=\"885\" data-end=\"928\"\u003eEven baking with a soft, non-burnt bottom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"929\" data-end=\"974\"\u003e\n\u003cp data-start=\"931\" data-end=\"974\"\u003eFast heating and excellent heat retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"975\" data-end=\"1020\"\u003e\n\u003cp data-start=\"977\" data-end=\"1020\"\u003eIdeal for high-hydration Neapolitan dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1022\" data-end=\"1054\"\u003e\n\u003cstrong data-start=\"1026\" data-end=\"1054\"\u003eCraftsmanship \u0026amp; Shipping\u003c\/strong\u003e\u003cstrong data-start=\"1026\" data-end=\"1054\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1055\" data-end=\"1319\"\u003eEach stone is \u003cstrong data-start=\"1069\" data-end=\"1093\"\u003ehandmade near Naples\u003c\/strong\u003e and may show small variations, light chips, or surface marks typical of authentic artisanal products.\u003cbr data-start=\"1195\" data-end=\"1198\"\u003eShipping is \u003cstrong data-start=\"1210\" data-end=\"1236\"\u003efree and fully insured\u003c\/strong\u003e, with \u003cstrong data-start=\"1243\" data-end=\"1280\"\u003eextra-strong reinforced packaging\u003c\/strong\u003e to protect the stone during transport.\u003c\/p\u003e\n\u003cp data-start=\"1055\" data-end=\"1319\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003eBring home the same stone trusted by master pizzaiolos in Naples.\u003cbr data-start=\"1386\" data-end=\"1389\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1489\"\u003eBiscotto di Sorrento Casapulla type – the original refractory stone for true Neapolitan pizza.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1489\"\u003eFormat: 40x40x2,5 cm\u003c\/strong\u003e\u003c\/p\u003e","brand":"Biscotto Stone","offers":[{"title":"Default Title","offer_id":52102400672072,"sku":null,"price":69.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/8098\/4648\/files\/Progettosenzatitolo.png?v=1775411227"},{"product_id":"biscotto-di-sorrento-casapulla-keks-stone-saputo-stein-30x30x2-5-cm","title":"Biscotto di Sorrento Casapulla Keks Stone Saputo Stein 30x30x2,5 cm","description":"\u003ch3 style=\"text-align: center;\" data-end=\"370\" data-start=\"264\"\u003e\u003cstrong data-end=\"370\" data-start=\"267\"\u003eBiscotto di Sorrento Casapulla Type – Handcrafted Refractory Stone for Authentic Neapolitan Pizza\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"796\" data-start=\"372\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"796\" data-start=\"372\"\u003eThe \u003cstrong data-end=\"417\" data-start=\"376\"\u003eBiscotto di Sorrento Casapulla type\u003c\/strong\u003e is the premium \u003cstrong data-end=\"453\" data-start=\"433\"\u003erefractory stone\u003c\/strong\u003e used by the best \u003cstrong data-end=\"495\" data-start=\"471\"\u003eNeapolitan pizzerias\u003c\/strong\u003e, perfect for baking true Neapolitan-style pizza in any home or professional oven.\u003cbr data-end=\"580\" data-start=\"577\"\u003eHandcrafted near Naples using unique volcanic clay—rich in argilla, silica, and pumice—it offers exceptional \u003cstrong data-end=\"712\" data-start=\"700\"\u003eporosity\u003c\/strong\u003e, allowing it to absorb moisture from the dough and prevent the bottom from burning.\u003c\/p\u003e\n\u003cp data-end=\"796\" data-start=\"372\"\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"818\" data-start=\"798\"\u003e\u003cstrong data-end=\"818\" data-start=\"802\"\u003eKey Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1020\" data-start=\"819\"\u003e\n\u003cli data-end=\"882\" data-start=\"819\"\u003e\n\u003cp data-end=\"882\" data-start=\"821\"\u003eHighly porous \u003cstrong data-end=\"850\" data-start=\"835\"\u003epizza stone\u003c\/strong\u003e for perfect heat distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"928\" data-start=\"883\"\u003e\n\u003cp data-end=\"928\" data-start=\"885\"\u003eEven baking with a soft, non-burnt bottom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"974\" data-start=\"929\"\u003e\n\u003cp data-end=\"974\" data-start=\"931\"\u003eFast heating and excellent heat retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1020\" data-start=\"975\"\u003e\n\u003cp data-end=\"1020\" data-start=\"977\"\u003eIdeal for high-hydration Neapolitan dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"1054\" data-start=\"1022\"\u003e\n\u003cstrong data-end=\"1054\" data-start=\"1026\"\u003eCraftsmanship \u0026amp; Shipping\u003c\/strong\u003e\u003cstrong data-end=\"1054\" data-start=\"1026\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1319\" data-start=\"1055\"\u003eEach stone is \u003cstrong data-end=\"1093\" data-start=\"1069\"\u003ehandmade near Naples\u003c\/strong\u003e and may show small variations, light chips, or surface marks typical of authentic artisanal products.\u003cbr data-end=\"1198\" data-start=\"1195\"\u003eShipping is \u003cstrong data-end=\"1236\" data-start=\"1210\"\u003efree and fully insured\u003c\/strong\u003e, with \u003cstrong data-end=\"1280\" data-start=\"1243\"\u003eextra-strong reinforced packaging\u003c\/strong\u003e to protect the stone during transport.\u003c\/p\u003e\n\u003cp data-end=\"1319\" data-start=\"1055\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1489\" data-start=\"1321\"\u003eBring home the same stone trusted by master pizzaiolos in Naples.\u003cbr data-end=\"1389\" data-start=\"1386\"\u003e\u003cstrong data-end=\"1489\" data-start=\"1389\"\u003eBiscotto di Sorrento Casapulla type – the original refractory stone for true Neapolitan pizza.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1489\" data-start=\"1321\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1489\" data-start=\"1321\"\u003e\u003cstrong data-end=\"1489\" data-start=\"1389\"\u003eFormat: 30x30x2,5 cm\u003c\/strong\u003e\u003c\/p\u003e","brand":"Biscotto Stone","offers":[{"title":"Default Title","offer_id":52107097997640,"sku":null,"price":49.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/8098\/4648\/files\/Progettosenzatitolo.png?v=1775411227"},{"product_id":"biscotto-di-sorrento-casapulla-keks-stone-saputo-stein-ooni-koda-16","title":"Biscotto di Sorrento Casapulla Keks Stone Saputo Stein Ooni Koda 16","description":"\u003ch3 data-start=\"264\" data-end=\"370\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"267\" data-end=\"370\"\u003eBiscotto di Sorrento Casapulla Type – Handcrafted Refractory Stone for Authentic Neapolitan Pizza\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003eThe \u003cstrong data-start=\"376\" data-end=\"417\"\u003eBiscotto di Sorrento Casapulla type\u003c\/strong\u003e is the premium \u003cstrong data-start=\"433\" data-end=\"453\"\u003erefractory stone\u003c\/strong\u003e used by the best \u003cstrong data-start=\"471\" data-end=\"495\"\u003eNeapolitan pizzerias\u003c\/strong\u003e, perfect for baking true Neapolitan-style pizza in any home or professional oven.\u003cbr data-start=\"577\" data-end=\"580\"\u003eHandcrafted near Naples using unique volcanic clay—rich in argilla, silica, and pumice—it offers exceptional \u003cstrong data-start=\"700\" data-end=\"712\"\u003eporosity\u003c\/strong\u003e, allowing it to absorb moisture from the dough and prevent the bottom from burning.\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"798\" data-end=\"818\"\u003e\u003cstrong data-start=\"802\" data-end=\"818\"\u003eKey Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"819\" data-end=\"1020\"\u003e\n\u003cli data-start=\"819\" data-end=\"882\"\u003e\n\u003cp data-start=\"821\" data-end=\"882\"\u003eHighly porous \u003cstrong data-start=\"835\" data-end=\"850\"\u003epizza stone\u003c\/strong\u003e for perfect heat distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"883\" data-end=\"928\"\u003e\n\u003cp data-start=\"885\" data-end=\"928\"\u003eEven baking with a soft, non-burnt bottom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"929\" data-end=\"974\"\u003e\n\u003cp data-start=\"931\" data-end=\"974\"\u003eFast heating and excellent heat retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"975\" data-end=\"1020\"\u003e\n\u003cp data-start=\"977\" data-end=\"1020\"\u003eIdeal for high-hydration Neapolitan dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1022\" data-end=\"1054\"\u003e\n\u003cstrong data-start=\"1026\" data-end=\"1054\"\u003eCraftsmanship \u0026amp; Shipping\u003c\/strong\u003e\u003cstrong data-start=\"1026\" data-end=\"1054\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1055\" data-end=\"1319\"\u003eEach stone is \u003cstrong data-start=\"1069\" data-end=\"1093\"\u003ehandmade near Naples\u003c\/strong\u003e and may show small variations, light chips, or surface marks typical of authentic artisanal products.\u003cbr data-start=\"1195\" data-end=\"1198\"\u003eShipping is \u003cstrong data-start=\"1210\" data-end=\"1236\"\u003efree and fully insured\u003c\/strong\u003e, with \u003cstrong data-start=\"1243\" data-end=\"1280\"\u003eextra-strong reinforced packaging\u003c\/strong\u003e to protect the stone during transport.\u003c\/p\u003e\n\u003cp data-start=\"1055\" data-end=\"1319\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003eBring home the same stone trusted by master pizzaiolos in Naples.\u003cbr data-start=\"1386\" data-end=\"1389\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1489\"\u003eBiscotto di Sorrento Casapulla type – the original refractory stone for true Neapolitan pizza.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1489\"\u003eFormat: Ooni Koda 16\u003c\/strong\u003e\u003c\/p\u003e","brand":"Biscotto Stone","offers":[{"title":"Default Title","offer_id":52107135254856,"sku":null,"price":89.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/8098\/4648\/files\/Progettosenzatitolo_89_3094852a-f6a4-48d6-aeb0-7eab364a877d.png?v=1764628207"},{"product_id":"biscotto-di-sorrento-casapulla-keks-stone-saputo-stein-45x45x2-5-cm-ooni-pro-16","title":"Biscotto di Sorrento Casapulla Keks Stone Saputo Stein 45x45x2,5 cm - Ooni Pro 16","description":"\u003ch3 data-start=\"264\" data-end=\"370\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"267\" data-end=\"370\"\u003eBiscotto di Sorrento Casapulla Type – Handcrafted Refractory Stone for Authentic Neapolitan Pizza\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003eThe \u003cstrong data-start=\"376\" data-end=\"417\"\u003eBiscotto di Sorrento Casapulla type\u003c\/strong\u003e is the premium \u003cstrong data-start=\"433\" data-end=\"453\"\u003erefractory stone\u003c\/strong\u003e used by the best \u003cstrong data-start=\"471\" data-end=\"495\"\u003eNeapolitan pizzerias\u003c\/strong\u003e, perfect for baking true Neapolitan-style pizza in any home or professional oven.\u003cbr data-start=\"577\" data-end=\"580\"\u003eHandcrafted near Naples using unique volcanic clay—rich in argilla, silica, and pumice—it offers exceptional \u003cstrong data-start=\"700\" data-end=\"712\"\u003eporosity\u003c\/strong\u003e, allowing it to absorb moisture from the dough and prevent the bottom from burning.\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"798\" data-end=\"818\"\u003e\u003cstrong data-start=\"802\" data-end=\"818\"\u003eKey Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"819\" data-end=\"1020\"\u003e\n\u003cli data-start=\"819\" data-end=\"882\"\u003e\n\u003cp data-start=\"821\" data-end=\"882\"\u003eHighly porous \u003cstrong data-start=\"835\" data-end=\"850\"\u003epizza stone\u003c\/strong\u003e for perfect heat distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"883\" data-end=\"928\"\u003e\n\u003cp data-start=\"885\" data-end=\"928\"\u003eEven baking with a soft, non-burnt bottom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"929\" data-end=\"974\"\u003e\n\u003cp data-start=\"931\" data-end=\"974\"\u003eFast heating and excellent heat retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"975\" data-end=\"1020\"\u003e\n\u003cp data-start=\"977\" data-end=\"1020\"\u003eIdeal for high-hydration Neapolitan dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1022\" data-end=\"1054\"\u003e\n\u003cstrong data-start=\"1026\" data-end=\"1054\"\u003eCraftsmanship \u0026amp; Shipping\u003c\/strong\u003e\u003cstrong data-start=\"1026\" data-end=\"1054\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1055\" data-end=\"1319\"\u003eEach stone is \u003cstrong data-start=\"1069\" data-end=\"1093\"\u003ehandmade near Naples\u003c\/strong\u003e and may show small variations, light chips, or surface marks typical of authentic artisanal products.\u003cbr data-start=\"1195\" data-end=\"1198\"\u003eShipping is \u003cstrong data-start=\"1210\" data-end=\"1236\"\u003efree and fully insured\u003c\/strong\u003e, with \u003cstrong data-start=\"1243\" data-end=\"1280\"\u003eextra-strong reinforced packaging\u003c\/strong\u003e to protect the stone during transport.\u003c\/p\u003e\n\u003cp data-start=\"1055\" data-end=\"1319\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003eBring home the same stone trusted by master pizzaiolos in Naples.\u003cbr data-start=\"1386\" data-end=\"1389\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1489\"\u003eBiscotto di Sorrento Casapulla type – the original refractory stone for true Neapolitan pizza.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1489\"\u003eFormat: Ooni Pro 16 - 45x45x2.5 cm\u003c\/strong\u003e\u003c\/p\u003e","brand":"Biscotto Stone","offers":[{"title":"Default Title","offer_id":52107264426312,"sku":null,"price":99.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/8098\/4648\/files\/BiscottoStoneOoniPro16.jpg?v=1764628207"},{"product_id":"biscotto-di-sorrento-casapulla-keks-stone-saputo-stein-50x50x4-cm","title":"Biscotto di Sorrento Casapulla Keks Stone Saputo Stein 50x50x4 cm","description":"\u003ch3 style=\"text-align: center;\" data-end=\"370\" data-start=\"264\"\u003e\u003cstrong data-end=\"370\" data-start=\"267\"\u003eBiscotto di Sorrento Casapulla Type – Handcrafted Refractory Stone for Authentic Neapolitan Pizza\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"796\" data-start=\"372\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"796\" data-start=\"372\"\u003eThe \u003cstrong data-end=\"417\" data-start=\"376\"\u003eBiscotto di Sorrento Casapulla type\u003c\/strong\u003e is the premium \u003cstrong data-end=\"453\" data-start=\"433\"\u003erefractory stone\u003c\/strong\u003e used by the best \u003cstrong data-end=\"495\" data-start=\"471\"\u003eNeapolitan pizzerias\u003c\/strong\u003e, perfect for baking true Neapolitan-style pizza in any home or professional oven.\u003cbr data-end=\"580\" data-start=\"577\"\u003eHandcrafted near Naples using unique volcanic clay—rich in argilla, silica, and pumice—it offers exceptional \u003cstrong data-end=\"712\" data-start=\"700\"\u003eporosity\u003c\/strong\u003e, allowing it to absorb moisture from the dough and prevent the bottom from burning.\u003c\/p\u003e\n\u003cp data-end=\"796\" data-start=\"372\"\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"818\" data-start=\"798\"\u003e\u003cstrong data-end=\"818\" data-start=\"802\"\u003eKey Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1020\" data-start=\"819\"\u003e\n\u003cli data-end=\"882\" data-start=\"819\"\u003e\n\u003cp data-end=\"882\" data-start=\"821\"\u003eHighly porous \u003cstrong data-end=\"850\" data-start=\"835\"\u003epizza stone\u003c\/strong\u003e for perfect heat distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"928\" data-start=\"883\"\u003e\n\u003cp data-end=\"928\" data-start=\"885\"\u003eEven baking with a soft, non-burnt bottom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"974\" data-start=\"929\"\u003e\n\u003cp data-end=\"974\" data-start=\"931\"\u003eFast heating and excellent heat retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1020\" data-start=\"975\"\u003e\n\u003cp data-end=\"1020\" data-start=\"977\"\u003eIdeal for high-hydration Neapolitan dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"1054\" data-start=\"1022\"\u003e\n\u003cstrong data-end=\"1054\" data-start=\"1026\"\u003eCraftsmanship \u0026amp; Shipping\u003c\/strong\u003e\u003cstrong data-end=\"1054\" data-start=\"1026\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1319\" data-start=\"1055\"\u003eEach stone is \u003cstrong data-end=\"1093\" data-start=\"1069\"\u003ehandmade near Naples\u003c\/strong\u003e and may show small variations, light chips, or surface marks typical of authentic artisanal products.\u003cbr data-end=\"1198\" data-start=\"1195\"\u003eShipping is \u003cstrong data-end=\"1236\" data-start=\"1210\"\u003efree and fully insured\u003c\/strong\u003e, with \u003cstrong data-end=\"1280\" data-start=\"1243\"\u003eextra-strong reinforced packaging\u003c\/strong\u003e to protect the stone during transport.\u003c\/p\u003e\n\u003cp data-end=\"1319\" data-start=\"1055\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1489\" data-start=\"1321\"\u003eBring home the same stone trusted by master pizzaiolos in Naples.\u003cbr data-end=\"1389\" data-start=\"1386\"\u003e\u003cstrong data-end=\"1489\" data-start=\"1389\"\u003eBiscotto di Sorrento Casapulla type – the original refractory stone for true Neapolitan pizza.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1489\" data-start=\"1321\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1489\" data-start=\"1321\"\u003e\u003cstrong data-end=\"1489\" data-start=\"1389\"\u003eFormat: 50x50x4 cm\u003c\/strong\u003e\u003c\/p\u003e","brand":"Biscotto Stone","offers":[{"title":"Default Title","offer_id":52107285856584,"sku":null,"price":99.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/8098\/4648\/files\/Progettosenzatitolo.png?v=1775411227"},{"product_id":"biscotto-di-sorrento-casapulla-keks-stone-saputo-stein-42x42x2-5-cm-ooni-karu-16","title":"Biscotto di Sorrento Casapulla Keks Stone Saputo Stein 42x42x2,5 cm - Ooni Karu 16","description":"\u003ch2 data-start=\"264\" data-end=\"370\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"267\" data-end=\"370\"\u003eBiscotto di Sorrento Casapulla Type – Handcrafted Refractory Stone for Authentic Neapolitan Pizza\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003eThe \u003cstrong data-start=\"376\" data-end=\"417\"\u003eBiscotto di Sorrento Casapulla type\u003c\/strong\u003e is the premium \u003cstrong data-start=\"433\" data-end=\"453\"\u003erefractory stone\u003c\/strong\u003e used by the best \u003cstrong data-start=\"471\" data-end=\"495\"\u003eNeapolitan pizzerias\u003c\/strong\u003e, perfect for baking true Neapolitan-style pizza in any home or professional oven.\u003cbr data-start=\"577\" data-end=\"580\"\u003eHandcrafted near Naples using unique volcanic clay—rich in argilla, silica, and pumice—it offers exceptional \u003cstrong data-start=\"700\" data-end=\"712\"\u003eporosity\u003c\/strong\u003e, allowing it to absorb moisture from the dough and prevent the bottom from burning.\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"796\"\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"798\" data-end=\"818\"\u003e\u003cstrong data-start=\"802\" data-end=\"818\"\u003eKey Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"819\" data-end=\"1020\"\u003e\n\u003cli data-start=\"819\" data-end=\"882\"\u003e\n\u003cp data-start=\"821\" data-end=\"882\"\u003eHighly porous \u003cstrong data-start=\"835\" data-end=\"850\"\u003epizza stone\u003c\/strong\u003e for perfect heat distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"883\" data-end=\"928\"\u003e\n\u003cp data-start=\"885\" data-end=\"928\"\u003eEven baking with a soft, non-burnt bottom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"929\" data-end=\"974\"\u003e\n\u003cp data-start=\"931\" data-end=\"974\"\u003eFast heating and excellent heat retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"975\" data-end=\"1020\"\u003e\n\u003cp data-start=\"977\" data-end=\"1020\"\u003eIdeal for high-hydration Neapolitan dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1022\" data-end=\"1054\"\u003e\n\u003cstrong data-start=\"1026\" data-end=\"1054\"\u003eCraftsmanship \u0026amp; Shipping\u003c\/strong\u003e\u003cstrong data-start=\"1026\" data-end=\"1054\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1055\" data-end=\"1319\"\u003eEach stone is \u003cstrong data-start=\"1069\" data-end=\"1093\"\u003ehandmade near Naples\u003c\/strong\u003e and may show small variations, light chips, or surface marks typical of authentic artisanal products.\u003cbr data-start=\"1195\" data-end=\"1198\"\u003eShipping is \u003cstrong data-start=\"1210\" data-end=\"1236\"\u003efree and fully insured\u003c\/strong\u003e, with \u003cstrong data-start=\"1243\" data-end=\"1280\"\u003eextra-strong reinforced packaging\u003c\/strong\u003e to protect the stone during transport.\u003c\/p\u003e\n\u003cp data-start=\"1055\" data-end=\"1319\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003eBring home the same stone trusted by master pizzaiolos in Naples.\u003cbr data-start=\"1386\" data-end=\"1389\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1489\"\u003eBiscotto di Sorrento Casapulla type – the original refractory stone for true Neapolitan pizza.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1489\"\u003eFormat: 42x42x2,5 cm - Ooni Karu 16\u003c\/strong\u003e\u003c\/p\u003e","brand":"Biscotto Stone","offers":[{"title":"Default Title","offer_id":52108581372232,"sku":null,"price":79.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/8098\/4648\/files\/Progettosenzatitolo.png?v=1775411227"},{"product_id":"biscotto-di-sorrento-casapulla-keks-stone-saputo-stein-o-31-cm-x-1-5-cm-rotating-stone","title":"Biscotto di Sorrento Casapulla Keks Stone Saputo Stein Ø 31 cm x 1,5 cm - Rotating Stone","description":"\u003ch2 style=\"text-align: center;\" data-end=\"370\" data-start=\"264\"\u003e\u003cstrong data-end=\"370\" data-start=\"267\"\u003eBiscotto di Sorrento Casapulla Type – Handcrafted Refractory Stone for Authentic Neapolitan Pizza\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"796\" data-start=\"372\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"796\" data-start=\"372\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"796\" data-start=\"372\"\u003eThe \u003cstrong data-end=\"417\" data-start=\"376\"\u003eBiscotto di Sorrento Casapulla type\u003c\/strong\u003e is the premium \u003cstrong data-end=\"453\" data-start=\"433\"\u003erefractory stone\u003c\/strong\u003e used by the best \u003cstrong data-end=\"495\" data-start=\"471\"\u003eNeapolitan pizzerias\u003c\/strong\u003e, perfect for baking true Neapolitan-style pizza in any home or professional oven.\u003cbr data-end=\"580\" data-start=\"577\"\u003eHandcrafted near Naples using unique volcanic clay—rich in argilla, silica, and pumice—it offers exceptional \u003cstrong data-end=\"712\" data-start=\"700\"\u003eporosity\u003c\/strong\u003e, allowing it to absorb moisture from the dough and prevent the bottom from burning.\u003c\/p\u003e\n\u003cp data-end=\"796\" data-start=\"372\"\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"818\" data-start=\"798\"\u003e\u003cstrong data-end=\"818\" data-start=\"802\"\u003eKey Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1020\" data-start=\"819\"\u003e\n\u003cli data-end=\"882\" data-start=\"819\"\u003e\n\u003cp data-end=\"882\" data-start=\"821\"\u003eHighly porous \u003cstrong data-end=\"850\" data-start=\"835\"\u003epizza stone\u003c\/strong\u003e for perfect heat distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"928\" data-start=\"883\"\u003e\n\u003cp data-end=\"928\" data-start=\"885\"\u003eEven baking with a soft, non-burnt bottom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"974\" data-start=\"929\"\u003e\n\u003cp data-end=\"974\" data-start=\"931\"\u003eFast heating and excellent heat retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1020\" data-start=\"975\"\u003e\n\u003cp data-end=\"1020\" data-start=\"977\"\u003eIdeal for high-hydration Neapolitan dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"1054\" data-start=\"1022\"\u003e\n\u003cstrong data-end=\"1054\" data-start=\"1026\"\u003eCraftsmanship \u0026amp; Shipping\u003c\/strong\u003e\u003cstrong data-end=\"1054\" data-start=\"1026\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1319\" data-start=\"1055\"\u003eEach stone is \u003cstrong data-end=\"1093\" data-start=\"1069\"\u003ehandmade near Naples\u003c\/strong\u003e and may show small variations, light chips, or surface marks typical of authentic artisanal products.\u003cbr data-end=\"1198\" data-start=\"1195\"\u003eShipping is \u003cstrong data-end=\"1236\" data-start=\"1210\"\u003efree and fully insured\u003c\/strong\u003e, with \u003cstrong data-end=\"1280\" data-start=\"1243\"\u003eextra-strong reinforced packaging\u003c\/strong\u003e to protect the stone during transport.\u003c\/p\u003e\n\u003cp data-end=\"1319\" data-start=\"1055\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1489\" data-start=\"1321\"\u003eBring home the same stone trusted by master pizzaiolos in Naples.\u003cbr data-end=\"1389\" data-start=\"1386\"\u003e\u003cstrong data-end=\"1489\" data-start=\"1389\"\u003eBiscotto di Sorrento Casapulla type – the original refractory stone for true Neapolitan pizza.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1489\" data-start=\"1321\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1489\" data-start=\"1321\"\u003e\u003cstrong data-end=\"1489\" data-start=\"1389\"\u003eFormat: Ø 31 cm x 1,5 cm\u003c\/strong\u003e\u003c\/p\u003e","brand":"Biscotto Stone","offers":[{"title":"Default Title","offer_id":52885764145480,"sku":null,"price":49.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/8098\/4648\/files\/Progettosenzatitolo_1.png?v=1775411226"},{"product_id":"biscotto-di-sorrento-casapulla-keks-stone-saputo-stein-o-32-cm-x-2-cm-rotating-stone","title":"Biscotto di Sorrento Casapulla Keks Stone Saputo Stein Ø 32 cm x 2 cm - Rotating Stone","description":"\u003ch2 style=\"text-align: center;\" data-end=\"370\" data-start=\"264\"\u003e\u003cstrong data-end=\"370\" data-start=\"267\"\u003eBiscotto di Sorrento Casapulla Type – Handcrafted Refractory Stone for Authentic Neapolitan Pizza\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"796\" data-start=\"372\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"796\" data-start=\"372\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"796\" data-start=\"372\"\u003eThe \u003cstrong data-end=\"417\" data-start=\"376\"\u003eBiscotto di Sorrento Casapulla type\u003c\/strong\u003e is the premium \u003cstrong data-end=\"453\" data-start=\"433\"\u003erefractory stone\u003c\/strong\u003e used by the best \u003cstrong data-end=\"495\" data-start=\"471\"\u003eNeapolitan pizzerias\u003c\/strong\u003e, perfect for baking true Neapolitan-style pizza in any home or professional oven.\u003cbr data-end=\"580\" data-start=\"577\"\u003eHandcrafted near Naples using unique volcanic clay—rich in argilla, silica, and pumice—it offers exceptional \u003cstrong data-end=\"712\" data-start=\"700\"\u003eporosity\u003c\/strong\u003e, allowing it to absorb moisture from the dough and prevent the bottom from burning.\u003c\/p\u003e\n\u003cp data-end=\"796\" data-start=\"372\"\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"818\" data-start=\"798\"\u003e\u003cstrong data-end=\"818\" data-start=\"802\"\u003eKey Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1020\" data-start=\"819\"\u003e\n\u003cli data-end=\"882\" data-start=\"819\"\u003e\n\u003cp data-end=\"882\" data-start=\"821\"\u003eHighly porous \u003cstrong data-end=\"850\" data-start=\"835\"\u003epizza stone\u003c\/strong\u003e for perfect heat distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"928\" data-start=\"883\"\u003e\n\u003cp data-end=\"928\" data-start=\"885\"\u003eEven baking with a soft, non-burnt bottom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"974\" data-start=\"929\"\u003e\n\u003cp data-end=\"974\" data-start=\"931\"\u003eFast heating and excellent heat retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1020\" data-start=\"975\"\u003e\n\u003cp data-end=\"1020\" data-start=\"977\"\u003eIdeal for high-hydration Neapolitan dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"1054\" data-start=\"1022\"\u003e\n\u003cstrong data-end=\"1054\" data-start=\"1026\"\u003eCraftsmanship \u0026amp; Shipping\u003c\/strong\u003e\u003cstrong data-end=\"1054\" data-start=\"1026\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1319\" data-start=\"1055\"\u003eEach stone is \u003cstrong data-end=\"1093\" data-start=\"1069\"\u003ehandmade near Naples\u003c\/strong\u003e and may show small variations, light chips, or surface marks typical of authentic artisanal products.\u003cbr data-end=\"1198\" data-start=\"1195\"\u003eShipping is \u003cstrong data-end=\"1236\" data-start=\"1210\"\u003efree and fully insured\u003c\/strong\u003e, with \u003cstrong data-end=\"1280\" data-start=\"1243\"\u003eextra-strong reinforced packaging\u003c\/strong\u003e to protect the stone during transport.\u003c\/p\u003e\n\u003cp data-end=\"1319\" data-start=\"1055\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1489\" data-start=\"1321\"\u003eBring home the same stone trusted by master pizzaiolos in Naples.\u003cbr data-end=\"1389\" data-start=\"1386\"\u003e\u003cstrong data-end=\"1489\" data-start=\"1389\"\u003eBiscotto di Sorrento Casapulla type – the original refractory stone for true Neapolitan pizza.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1489\" data-start=\"1321\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1489\" data-start=\"1321\"\u003e\u003cstrong data-end=\"1489\" data-start=\"1389\"\u003eFormat: Ø 32 cm x 2 cm\u003c\/strong\u003e\u003c\/p\u003e","brand":"Biscotto Stone","offers":[{"title":"Default Title","offer_id":52885790622024,"sku":null,"price":54.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/8098\/4648\/files\/Progettosenzatitolo_1.png?v=1775411226"}],"url":"https:\/\/www.biscottostone.com\/collections\/frontpage.oembed","provider":"Biscotto Stone","version":"1.0","type":"link"}