Biscotto Sorrento Casapulla Stone – The Premium Pizza Stein for Authentic Neapolitan Baking

 

 

The Biscotto Sorrento Casapulla Stone is a professional-grade pizza stone crafted with natural clay from the Sorrento–Casapulla area, renowned for its superior heat management. This biscotto stone delivers restaurant-quality results, making it ideal for anyone who wants to bake true Neapolitan pizza, crispy breads, and artisanal baked goods at home.

 

How to Prepare Your Biscotto Sorrento Casapulla Stone

Before the first use, simply wipe the smooth surface with a slightly damp cloth to remove production dust.
Then gradually heat the stone inside your oven to stabilize it:

  • Start with the lowest temperature for 20 minutes, turn off the oven, and let it cool.

  • Repeat at a low–medium temperature and cool again.

  • Finish by heating at medium–high heat for 20 minutes, then allow it to cool completely.

After this simple setup, your pizza stone is ready to deliver perfect bakes.

 

Care & Maintenance

  • Avoid sudden temperature changes to prevent cracking. Always warm up the oven at low heat for at least 10–15 minutes.

  • Do not wash the stone with water. Remove residues using a metal brush or by burning off debris at maximum temperature.

  • Store the stone indoors to protect it from humidity and thermal shock.

  • Bake exclusively on the smooth side for optimal heat distribution.


Why Choose Biscotto Sorrento Casapulla Stone?

This high-performance baking stone is engineered to replicate the thermal behavior of traditional wood-fired ovens. It offers:

  • Even heat distribution

  • Natural moisture absorption

  • Crispy bases and airy crusts

  • Exceptional resistance to high temperatures

 

Whether you're making Neapolitan pizza, artisan bread, or gourmet baked dishes, the Biscotto Sorrento Casapulla Stone is a must-have upgrade for your oven or pizza oven.

With proper care, your stone will deliver professional results for years—helping you bake like a true pizzaiolo every time.