Biscotto di Sorrento Casapulla Keks Stone Saputo Stein 42x42x2,5 cm - Ooni Karu 16

Biscotto di Sorrento Casapulla Type – Handcrafted Refractory Stone for Authentic Neapolitan Pizza

The Biscotto di Sorrento Casapulla type is the premium refractory stone used by the best Neapolitan pizzerias, perfect for baking true Neapolitan-style pizza in any home or professional oven.
Handcrafted near Naples using Sorrento’s unique volcanic clay—rich in argilla, silica, and pumice—it offers exceptional porosity, allowing it to absorb moisture from the dough and prevent the bottom from burning.

Key Benefits

• Highly porous pizza stone for perfect heat distribution

• Even baking with a soft, non-burnt bottom

• Fast heating and excellent heat retention

• Ideal for high-hydration Neapolitan dough

Craftsmanship & Shipping

Each stone is handmade near Naples and may show small variations, light chips, or surface marks typical of authentic artisanal products.
Shipping is free and fully insured, with extra-strong reinforced packaging to protect the stone during transport.

Bring home the same stone trusted by master pizzaiolos in Naples.
Biscotto di Sorrento Casapulla type – the original refractory stone for true Neapolitan pizza.

Format: 42x42x2,5 cm - Ooni Karu 16